Dining and Happenings at CNGC


Tuesdays through Fridays ~ Happy Hour

4 - 6 pm, Clubhouse
• Food and Drink Specials 
  Beer: Standard Draft $1 off -- Premium Draft $2 off
  Wines by the Glass $2 off  ~  Drink Specials
  Starters and Small Plates $2 off

Sunday, November 17 ~ Junior Chefs Holiday Bake Off

4 - 8 pm, Clubhouse
Let's Make, Bake and Decorate!
Engage your culinary cookie baking skills!
You will form your cookies and we will put them in the oven to bake. While your cookies are baking, you can make a holiday gift for your parents. When the cookies are baked, you will use your creativity to decorate them!

  Wednesday, November 20 ~ Women's Wine Class

  6 - 8 pm, Clubhouse
 Explore the perfect wines  for your Holiday Table!
 A tasting of Five Special Wines to enhance your festivities along with some light bites.
$45 per person, plus tax and service charge
Call 215-672-4141 to reserve your spot!  Limited to 24 people!

Thursday, November 28 ~ Thanksgiving Dinner

3 - 7 pm, Clubhouse
Let CNGC take care of Thanksgiving while you enjoy the holiday!
We offer a traditional Thanksgiving dinner from 3 to 7 pm or take out your meal to be picked up by 1 pm.

CLICK for details


Sunday, December 8 ~ Brunch with Santa

11 am - 2 pm, Manor House

Wednesday, December 11 ~ Women's Mixology Class

6 - 8 pm, Clubhouse
Pour It ~ Shake It ~ Taste It! 
Patrice will help you create the perfect holiday cocktail and discover your inner mixologist!. You will learn the art of perfecting three cocktails.
Cost is $39 per person plus tax and gratuity  includes Complimentary Small Plates
Call 215-672-4141 to reserve yur spot!  The Bar is limited to 12 people!



All Day



Seasonal Take Out Menu

CLICK for Order Form and return to Mike Robinson mrobinson@commonwealthgolf.com or Laura McCauley lmccauley@commonwealthgolf.com

Appetizers: (price per person)
Shrimp Bisque  $6 per cup
Rare Ahi Tuna, wasabi aïoli, pickled jalapeño  $16  
Imported Cheese Display  $10
Antipasto Platter  $14  
Crispy Chicken Wings, barbecue, sweet & sour, ginger soy or Buffalo (8 pieces per person)  $11
Scallops Wrapped in Bacon, ginger soy (3 pieces per person)  $8.5  
Shrimp Cocktail Platter, cocktail sauce & lemon (3 pieces per person)   $10.25  

Salads: (price per person)
Mixed Greens, cucumber, tomato, carrot, choice of balsamic vinaigrette or casa pava dressing  $5.5
Classic Caesar, crouton, parmigiano vinaigrette   $7
CNGC, baby arugula, candied almonds, goat cheese, lemon grass vinaigrette  $8

Entrees:  (price per person)
All Natural Boneless Turkey Breast, giblet gravy (feeds 8 - 10 people)  $108
Herb Roasted Whole All Natural Turkey, giblet gravy (12-14 lbs. feeds 6 - 8 people)  $112
Pineapple Glazed All Natural Ham (feeds 10 people)  $120
Classic Slow Cooked Brisket, thyme onion broth  (feeds 6 - 8 people) $110
Dijon Crusted Lamb Rack, rosemary breadcrumb, red wine sauce (rack feeds 2 people)  
$44 per rack
Slow Roasted Tenderloin of Beef, herb and pepper crusted, red wine sauce (feeds 10 people) $225 per whole tenderloin

Side Dishes:  (price per person)
Country Sage Stuffing  $6
French Cream Potatoes  $8
Sweet Potato Purée  $6
Buttery Mashed Potatoes  $6
French Green Beans and Baby Carrots  $6
Roasted Asparagus  $6.5

10” Pumpkin Cheesecake  $29
10” New York Cheesecake  $29
10” Apple Pie  $16
10” Cherry Pie  $16
10” Lemon Meringue Pie  $21
Holiday Cookies  $6.5 per person




Beer and Wines by the Glass


Reservations may be made by calling 215-672-4141 or online by clicking on ForeTees (far upper right corner of the Member Central page).
Same day Dining Reservations may be made online until 11 am for lunch and until 4 pm for dinner.